Dave's Kitchen

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Corn Bread

Servings: 9 pieces

• 2 C Flour, sifted
• 1.5 C Yellow Cornmeal
• 2 Tbl. Sugar
• 4 tsp. Baking Powder
• 1 tsp. Salt
• 2 ea. Eggs
• 2 C Milk

Preheat oven to 450F.
Combine flour, cornmeal, sugar, baking powder and salt in a large bowl.
Add eggs and milk.
Mix well, making a smooth batter.
Pour into a greased 8x8x2-inch baking pan.
Bake for 25 minutes or until crusty and golden-brown.
Cool slightly in pan then remove to a rack; serve warm.



Program Last Updated: April 13, 2005